Vitamin K Content of Foods
(Initial T) (51 - 54)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
450 μg
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
450 μg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
<
1
…
6
>
