Vitamin K Content of Foods
(Initial T) (31 - 40)
62 μg
(per 20 g edible portion)
Tsukudani
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
35 μg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
(0)
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
-
(per 47 g edible portion)
Turban shell (baked)
-
(per 47 g edible portion)
Turban shell (raw)
72 μg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
98 μg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
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