Vitamin K Content of Foods
(Initial S) (31 - 40)
1 μg
(per 73 g edible portion)
Scallop (boiled)
1 μg
(per 100 g edible portion)
Scallop (raw)
1 μg
(per 3 g edible portion)
Sea cucumber (konowata)
(0)
(per 20 g edible portion)
Sea cucumber (raw)
-
(per 5 g edible portion)
Sea lettuce (dried)
3 μg
(per 17 g edible portion)
Sea urchin (neri-uni)
4 μg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
2 μg
(per 150 g edible portion)
Sekihan
Tr
(per 150 g edible portion)
Sencha (infusion)
<
1
…
4
…
23
>
