Vitamin K Content of Foods
(Initial S) (221 - 226)
8 μg
(per 70 g edible portion)
Swine, Sausage (dry)
3 μg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
1 μg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
-
(per 12 g edible portion)
Swine, Sausage (vienna)
-
(per 10 g edible portion)
Swine, Shoulder
(0)
(per 140 g edible portion)
Swordtip squid (raw)
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