Vitamin K Content of Foods
(Initial S) (131 - 140)
7 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
3 μg
(per 18 g edible portion)
Soybean-koji miso
25 μg
(per 50 g edible portion)
Soybean sprout (boiled)
27 μg
(per 50 g edible portion)
Soybean sprout (raw)
Tr
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
(0)
(per 65 g edible portion)
Spanish mackerel (baked)
(0)
(per 90 g edible portion)
Spanish mackerel (raw)
760 μg
(per 250 g edible portion)
Spinach (leaves, boiled)
700 μg
(per 250 g edible portion)
Spinach (leaves, frozen)
608 μg
(per 250 g edible portion)
Spinach (leaves, raw)
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