Vitamin K Content of Foods
(Initial R) (51 - 60)
1 μg
(per 18 g edible portion)
Rice-koji miso (sweet type)
36 μg
(per 100 g edible portion)
Rice bran oil
0 μg
(per 60 g edible portion)
Rice cake
6 μg
(per 20 g edible portion)
Rice cracker (age-senbei)
0 μg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 μg
(per 10 g edible portion)
Rice cracker (arare)
0 μg
(per 15 g edible portion)
Rice cracker (shio-senbei)
(0)
(per 75 g edible portion)
Rice vermicelli (raw)
(0)
(per 15 g edible portion)
Rice vinegar
9 μg
(per 8 g edible portion)
Rishiri-konbu (dried)
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