Vitamin K Content of Foods
(Initial P) (61 - 70)
Tr
(per 10 g edible portion)
Poppy seed (dried)
1 μg
(per 17 g edible portion)
Potato chip (fabricated)
(0)
(per 10 g edible portion)
Potato starch
(0)
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
14 μg
(per 80 g edible portion)
Potatoe (fried potato)
(0)
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
(0)
(per 97 g edible portion)
Potatoe (tuber, steamed)
3 μg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
1 μg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
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