Vitamin K Content of Foods
(Initial P) (41 - 50)
-
(per 10 g edible portion)
Pine nut (raw)
3 μg
(per 10 g edible portion)
Pine nut (roasted)
(0)
(per 8 g edible portion)
Pineapple (candied)
(0)
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
(0)
(per 1500 g edible portion)
Pineapple (raw)
(0)
(per 960 g edible portion)
Pink salmon (baked)
<
1
…
5
…
9
>
