Foods Low in Vitamin K (1641st - 1660th) (per 100 g edible portion)

• Okra (pods, raw)
  
  71 μg
• Margarin (fat spread)
  
  71 μg
• Eggplant Pickle (shiba-zuke)
  
  72 μg
• Shio-konbu
  
  74 μg
• Okra (pods, boiled)
  
  75 μg
• Cabbage (head, boiled)
  
  76 μg
• Kiri-mitsuba (leaves, boiled)
  
  77 μg
• Cabbage (head, raw)
  
  78 μg
• Green ball (head, raw)
  
  79 μg
• Ayu sweetfish (wild, viscera, baked)
  
  80 μg
• Cucumber, Pickle (pickled in soy sauce)
  
  83 μg
• Hen's egg (yolk, dried)
  
  83 μg
• Qing gin cai (leaves, raw)
  
  84 μg
• Curry powder
  
  86 μg
• Chinese cabbage (head, boiled)
  
  87 μg
• Ma-konbu (dried)
  
  90 μg
• Kizami-konbu
  
  91 μg
• Fukinoto (inflorescence, raw)
  
  92 μg
• Abalone (shiokara)
  
  92 μg
• Hinona (root with tops, raw)
  
  93 μg