Foods Low in Vitamin K (1581st - 1600th) (per 100 g edible portion)

• Soybean, Kinako (whole bean type)
  
  37 μg
• Broad bean (oil-roasted and salted)
  
  38 μg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  38 μg
• Hen's egg (yolk, boiled)
  
  38 μg
• Soybean, Kinako (hulled bean type)
  
  39 μg
• Sayaendo (immature pods, boiled)
  
  40 μg
• Wakame Fruit-bearing leave (raw)
  
  40 μg
• Ayu sweetfish (wild, viscera, raw)
  
  40 μg
• Hen's egg (yolk, raw)
  
  40 μg
• Bitter gourd (fruit, raw)
  
  41 μg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  41 μg
• Olive oil
  
  42 μg
• Soybean, Ganmodoki
  
  43 μg
• Asatsuki (leaves, boiled)
  
  43 μg
• Asparagus (shoots, raw)
  
  43 μg
• Oriental pickling melon, Pickle (salted pickles)
  
  44 μg
• Tuna, Canned product (flaked light meat in oil)
  
  44 μg
• Bitter gourd (fruit, sauted)
  
  45 μg
• Asparagus (shoots, boiled)
  
  46 μg
• Cucumber, Pickle (salted pickles)
  
  46 μg