Foods Low in Vitamin K (1501st - 1520th) (per 100 g edible portion)
-
Broad bean (immature beans, boiled)
19 μg
-
Field horsetail (fertile shoot, raw)
19 μg
-
Cattle, Imported beef (inside round, fat, raw)
19 μg
-
Common pheasant (meat, without skin, raw)
19 μg
-
Soybean-koji miso
19 μg
-
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
20 μg
-
Green sweet pepper (fruit, raw)
20 μg
-
Myoga (spike, raw)
20 μg
-
Chicken, Fowl meat (breast, without skin, raw)
20 μg
-
Green sweet pepper (fruit, sauted)
21 μg
-
Aigamo (meat, with skin, raw)
21 μg
-
Chicken (roast meat, canned with seasonings,)
21 μg
-
Japanese quail's egg (boiled and canned in brine)
21 μg
-
Yuba (wet type)
22 μg
-
Green pea (frozen)
22 μg
-
Pumpkin, Western (fruit, boiled)
22 μg
-
Sea urchin (tsubu-uni)
22 μg
-
Chickpea (whole, oil-roasted and salted)
23 μg
-
Abalone (raw)
23 μg
-
Sea cucumber (konowata)
23 μg