Foods Low in Vitamin K (1481st - 1500th) (per 100 g edible portion)

• Field horsetail (fertile shoot, boiled)
  
  17 μg
• Bracken (young shoots, raw)
  
  17 μg
• Tosaka-nori (red, salted, desalted)
  
  17 μg
• Japanese eel (viscera, raw)
  
  17 μg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  17 μg
• Salted butter
  
  17 μg
• Karinto (sugar)
  
  17 μg
• Pie (pie pastry)
  
  17 μg
• Potatoe (fried potato)
  
  18 μg
• Soybean, Whole bean (domestic, dried, raw)
  
  18 μg
• Soybean, Tofu (tofu-yo)
  
  18 μg
• Broad bean (immature beans, raw)
  
  18 μg
• Okinawa-mozuku (salted, desalted)
  
  18 μg
• Sheep, Mutton (leg, lean and fat, raw)
  
  18 μg
• Turkey (meat, without skin, raw)
  
  18 μg
• Chicken, Fowl meat (sasami, raw)
  
  18 μg
• Karinto (brown sugar)
  
  18 μg
• Tomato paste
  
  18 μg
• Green pea (canned in brine)
  
  19 μg
• Zuiki (dried zuiki, raw)
  
  19 μg