Foods Low in Vitamin K (1441st - 1460th) (per 100 g edible portion)

• Mozuku (salted, desalted)
  
  14 μg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  14 μg
• Swine, Offal (stomach, boiled)
  
  14 μg
• Duck, wild (meat, without skin, raw)
  
  14 μg
• Chicken, Broiler meat (breast, without skin, raw)
  
  14 μg
• Chicken, Broiler meat (sasami, raw)
  
  14 μg
• Chicken, Offal (liver, raw)
  
  14 μg
• Cream (milk fat)
  
  14 μg
• Natural cheese (edam)
  
  14 μg
• Pickle (sour type)
  
  15 μg
• Bracken (young shoots, boiled)
  
  15 μg
• Sea urchin (neri-uni)
  
  15 μg
• Cattle, Imported beef (chuck, fat, raw)
  
  15 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  15 μg
• Cattle, Offal (large intestine, raw)
  
  15 μg
• Japanese quail's egg (whole, raw)
  
  15 μg
• Natural cheese (parmesan)
  
  15 μg
• Kobu-cha
  
  15 μg
• Instant miso (powdered type)
  
  15 μg
• Pea (whole, dried, raw)
  
  16 μg