Foods Low in Vitamin K (1421st - 1440th) (per 100 g edible portion)

• Natural cheese (cheddar)
  
  12 μg
• Mishima-mame
  
  12 μg
• Doubanjiang
  
  12 μg
• Broad bean (whole, dried, raw)
  
  13 μg
• Soybean, Tofu (momen-tofu)
  
  13 μg
• Mung bean (whole, dried, boiled)
  
  13 μg
• Red chicory (leaves, raw)
  
  13 μg
• Mini-kyarotto (root, raw)
  
  13 μg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  13 μg
• Swine, Offal (cartilage, boiled)
  
  13 μg
• Hen's egg (whole, raw)
  
  13 μg
• Hen's egg (whole, poached)
  
  13 μg
• Kusa-mochi
  
  13 μg
• Danish pastry
  
  13 μg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  14 μg
• Cowpea (whole, dried, raw)
  
  14 μg
• Soybean, Tofu (yaki-tofu)
  
  14 μg
• Lentil (whole, dried, raw)
  
  14 μg
• Zuiki (fresh zuiki, boiled)
  
  14 μg
• Hitoegusa (dried)
  
  14 μg