Foods Low in Vitamin K (1361st - 1380th) (per 100 g edible portion)

• Chayote (fruit, raw)
  
  9 μg
• Leek (bulb and leaves, raw)
  
  9 μg
• Rhubarb (petiole, boiled)
  
  9 μg
• Wasabi (wasabi-zuke)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Offal (small intestine, raw)
  
  9 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  9 μg
• Chicken, Broiler meat (sasami, boiled)
  
  9 μg
• Steamed bread, Chinese style (meat and vegetable)
  
  9 μg
• Gokabo
  
  9 μg
• Doughnut (cake type)
  
  9 μg
• Pie (apple pie)
  
  9 μg
• White chocolate
  
  9 μg
• Barley-koji miso
  
  9 μg
• Soybean, Budo-mame
  
  10 μg
• Soybean, Tofu (soft-tofu)
  
  10 μg