Foods Low in Vitamin K (1341st - 1360th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  8 μg
• Cattle, Offal (tongue, raw)
  
  8 μg
• Cattle, Offal (sinew, boiled)
  
  8 μg
• Cattle, Beef product (beefjerky)
  
  8 μg
• Swine, Ground meat (raw)
  
  8 μg
• Swine, Offal (kidney, raw)
  
  8 μg
• Duck, domesticated (meat, with skin, raw)
  
  8 μg
• Hen's egg (whole, sugared)
  
  8 μg
• Whole milk powder
  
  8 μg
• Cream (milk and vegetable fat)
  
  8 μg
• Natural cheese (emmental)
  
  8 μg
• Custard cream puff
  
  8 μg
• Butter cake
  
  8 μg
• Tomato sauce
  
  8 μg
• Rice-koji miso (sweet type)
  
  8 μg
• Soybean, Tofu (yushi-dofu)
  
  9 μg
• Chickpea (whole, dried, raw)
  
  9 μg
• Zuiki (fresh zuiki, raw)
  
  9 μg
• Eggplant Western type (fruit, raw)
  
  9 μg