Foods Low in Vitamin K (1301st - 1320th) (per 100 g edible portion)

• Cherry tomato (fruit, raw)
  
  7 μg
• Nebuka-negi (leaves, blanched, raw)
  
  7 μg
• Red sweet pepper (fruit, raw)
  
  7 μg
• Red sweet pepper (fruit, sauted)
  
  7 μg
• Rhubarb (petiole, raw)
  
  7 μg
• Striped mullet (karasumi)
  
  7 μg
• Opossum shrimp (tsukudani)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  7 μg
• Swine, Ham (uncooked ham, fresh)
  
  7 μg
• Rice hopper (tsukudani)
  
  7 μg
• Whipping cream (milk and vegetable fat)
  
  7 μg
• Lard
  
  7 μg
• Amanatto (adzuki beans)
  
  7 μg