Foods Low in Vitamin K (1221st - 1240th) (per 100 g edible portion)

• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  5 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  5 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  5 μg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  5 μg
• Cattle, Ground meat (raw)
  
  5 μg
• Cattle, Offal (heart, raw)
  
  5 μg
• Cattle, Offal (uterus, boiled)
  
  5 μg
• Cattle, Beef product (corned beef, canned)
  
  5 μg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  5 μg
• Swine, Offal (small intestine, boiled)
  
  5 μg
• Swine, Offal (uterus, raw)
  
  5 μg
• Swine, Sausage (bologna)
  
  5 μg
• Chicken, Offal (cartilage bone, raw)
  
  5 μg
• Pigeon (meat, without skin, raw)
  
  5 μg
• Snapping turtle (meat, raw)
  
  5 μg
• Coffee whitener (liquid, milk fat)
  
  5 μg
• Ice cream (high fat)
  
  5 μg
• Sesame oil
  
  5 μg
• Corn oil
  
  5 μg
• Kanoko
  
  5 μg