Foods Low in Vitamin K (1201st - 1220th) (per 100 g edible portion)

• Cracker (oil-sprayed)
  
  4 μg
• Potato chip (fabricated)
  
  4 μg
• Chocolate biscuit
  
  4 μg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  5 μg
• Soybean, Canned in water
  
  5 μg
• Macadamia nut (roasted and salted)
  
  5 μg
• Tomato, Canned product (whole)
  
  5 μg
• Japanese butterbur (petiole, boiled)
  
  5 μg
• Sea lettuce (dried)
  
  5 μg
• Mackerel (raw)
  
  5 μg
• Mackerel (boiled)
  
  5 μg
• Apple snail (canned in brine)
  
  5 μg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  5 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  5 μg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  5 μg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  5 μg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  5 μg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  5 μg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  5 μg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  5 μg