Foods Low in Vitamin K (1141st - 1160th) (per 100 g edible portion)

• Yokan (neri-yokan)
  
  3 μg
• Yokan (mushi-yokan)
  
  3 μg
• Hina-arare (kanto style)
  
  3 μg
• Boro (eisei-boro)
  
  3 μg
• Boro (soba-boro)
  
  3 μg
• Hot cake
  
  3 μg
• Sable, shortbread
  
  3 μg
• Caramel
  
  3 μg
• Adzuki bean (boiled, canned in syrup)
  
  4 μg
• Soy milk (regular type)
  
  4 μg
• Hazel nut (oil-roasted and salted)
  
  4 μg
• Pecan nut (oil-roasted and salted)
  
  4 μg
• Asparagus (canned in brine)
  
  4 μg
• Oriental pickling melon, Pickle (nara-zuke)
  
  4 μg
• Tomato (fruit, raw)
  
  4 μg
• Carrot, regular (root, frozen)
  
  4 μg
• Tomapi (fruit, raw)
  
  4 μg
• Kawa-nori (dried)
  
  4 μg
• Short-necked clam (tsukudani)
  
  4 μg
• Short-necked clam, Canned product (with seasoning)
  
  4 μg