Foods Low in Vitamin K (1101st - 1120th) (per 100 g edible portion)

• Carrot, regular (root with skin, raw)
  
  3 μg
• Carrot, regular (root with skin, boiled)
  
  3 μg
• Carrot, regular (root without skin, raw)
  
  3 μg
• Carrot, regular (root without skin, boiled)
  
  3 μg
• Yellow sweet pepper (fruit, raw)
  
  3 μg
• Yellow sweet pepper (fruit, sauted)
  
  3 μg
• Black gram sprout (raw)
  
  3 μg
• Mung bean sprout (raw)
  
  3 μg
• Mung bean sprout (boiled)
  
  3 μg
• Green laver (dried)
  
  3 μg
• Short-necked clam, Canned product (in brine)
  
  3 μg
• Abalone (steamed and dried)
  
  3 μg
• Turban shell (raw)
  
  3 μg
• Inobuta (meat, lean and fat, raw)
  
  3 μg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  3 μg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  3 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  3 μg
• Cattle, Imported beef (inside round, lean, raw)
  
  3 μg
• Cattle, Imported beef (outside round, lean, raw)
  
  3 μg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  3 μg