Foods Low in Vitamin K (1081st - 1100th) (per 100 g edible portion)

• Biscuit (hard)
  
  2 μg
• Butterscotch
  
  2 μg
• Cocoa (pure cocoa)
  
  2 μg
• Worcester sauce (semi-thick type)
  
  2 μg
• Worcester sauce (thick type)
  
  2 μg
• Consomme, cube
  
  2 μg
• Precooked Chinese noodles (dried by frying)
  
  3 μg
• Precooked Chinese noodles (dried by hot air)
  
  3 μg
• Adzuki bean (whole, dried, boiled)
  
  3 μg
• Kidney bean (whole, dried, boiled)
  
  3 μg
• Kidney bean (uzura-mame)
  
  3 μg
• Kidney bean (koshi-an)
  
  3 μg
• Broad bean (fuki-mame)
  
  3 μg
• Soy milk (drink type, coffee flavored)
  
  3 μg
• Scarlet runner bean (whole, dried, boiled)
  
  3 μg
• Japanese torreya seed (roasted)
  
  3 μg
• Ginkgo nut (raw)
  
  3 μg
• Ginkgo nut (boiled)
  
  3 μg
• Yama-udo (stem, raw)
  
  3 μg
• Zuiki (dried ziuki, boiled)
  
  3 μg