Foods Low in Vitamin K (1001st - 1020th) (per 100 g edible portion)

• Human milk
  
  1 μg
• Kushi-dango (adzuki bean paste)
  
  1 μg
• Okoshi
  
  1 μg
• Wheat flour cracker (maki-senbei)
  
  1 μg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1 μg
• Hina-arare (kansai style)
  
  1 μg
• Rakugan (morokoshi-rakugan)
  
  1 μg
• Jelly (milk)
  
  1 μg
• Cracker (soda)
  
  1 μg
• Russian cake
  
  1 μg
• Wheat flour snack, extruded
  
  1 μg
• Worcester sauce (common type)
  
  1 μg
• Oyster sauce extract
  
  1 μg
• Japanese style dressing
  
  1 μg
• Garlic (garlic powder)
  
  1 μg
• Wheat germ
  
  2 μg
• Soy protein (structured type)
  
  2 μg
• Pumpkin seed (roasted and salted)
  
  2 μg
• Water chestnut (raw)
  
  2 μg
• Artichoke (flower bud, raw)
  
  2 μg