Foods Low in Vitamin K (81st - 100th) (per 100 g edible portion)

• Oyster mushroom (boiled)
  
  0 μg
• Maitake (raw)
  
  0 μg
• Maitake (boiled)
  
  0 μg
• Maitake (dried)
  
  0 μg
• Common mushroom (raw)
  
  0 μg
• Common mushroom (boiled)
  
  0 μg
• Common mushroom (canned in brine, solids)
  
  0 μg
• Matsutake (raw)
  
  0 μg
• Matsutake (canned in water)
  
  0 μg
• Yanagimatsutake (raw)
  
  0 μg
• Tengusa (tokoroten)
  
  0 μg
• Tengusa (agar-agar)
  
  0 μg
• Tengusa (agar jelly)
  
  0 μg
• Pacific herring (ovary, dried)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg
• Abalone (canned in brine)
  
  0 μg
• Oyster (cultured, raw)
  
  0 μg
• Oyster (cultured, boiled)
  
  0 μg
• Oyster (canned in oil, smoked)
  
  0 μg
• Topshell (canned with seasoning)
  
  0 μg