Foods Low in Vitamin K (861st - 880th) (per 100 g edible portion)

• Atlantic capelin (semi-dried, baked)
  
  Tr
• Walleye pollack (tarako, raw)
  
  Tr
• Walleye pollack (tarako, baked)
  
  Tr
• Pacific herring (ovary, raw)
  
  Tr
• Yellowtail (young, cultured, raw)
  
  Tr
• Bluefin tuna (lean meat, raw)
  
  Tr
• Pond smelt (raw)
  
  Tr
• Short-necked clam (raw)
  
  Tr
• Mussel (raw)
  
  Tr
• Hard clam (raw)
  
  Tr
• Hard clam (baked)
  
  Tr
• Firefly squid (raw)
  
  Tr
• Squid, Processed product (shiokara)
  
  Tr
• Common octopus (raw)
  
  Tr
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  Tr
• Cattle, Offal (tail, raw)
  
  Tr
• Whale (meat, lean, raw)
  
  Tr
• Whale (sarashi-kujira)
  
  Tr
• Swine, Pork, large type breed (fillet, lean, raw)
  
  Tr
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  Tr