Foods Low in Vitamin K (821st - 840th) (per 100 g edible portion)

• Brazil nut (oil-roasted and salted)
  
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• Peanut (dried)
  
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• Peanut (roasted)
  
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• Peanut (peanut butter)
  
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• Turnip, Pickle (nukamiso-zuke, root with skin)
  
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• Spaghetti squash (fruit, raw)
  
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• Kanpyo (raw)
  
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• Edible burdock (root, raw)
  
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• Edible burdock (root, boiled)
  
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• Ha-shoga (rhizome, raw)
  
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• Daikon, Japanese radish (root with skin, raw)
  
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• Daikon, Japanese radish (root without skin, raw)
  
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• Bamboo shoot (shinachiku)
  
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• Onion (bulb, raw)
  
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• Onion (bulb, leached in water)
  
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• Onion (bulb, boiled)
  
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• Red onion (bulb, raw)
  
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• Wax gourd (friut, boiled)
  
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• Sweet corn (immature kernels on cob, frozen)
  
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• Sweet corn, Canned product (whole kernel style)
  
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