Foods Low in Vitamin K (61st - 80th) (per 100 g edible portion)

• Kikurage (boiled)
  
  0 μg
• Shiro-kikurage (dried)
  
  0 μg
• Shiro-kikurage (boiled)
  
  0 μg
• Kuroawabitake (raw)
  
  0 μg
• Shiitake, Nama-shiitake (raw)
  
  0 μg
• Shiitake, Nama-shiitake (boiled)
  
  0 μg
• Shiitake, Hoshi-shiitake (dried)
  
  0 μg
• Shiitake, Hoshi-shiitake (boiled)
  
  0 μg
• Hatakeshimeji (raw)
  
  0 μg
• Bunashimeji (raw)
  
  0 μg
• Bunashimeji (boiled)
  
  0 μg
• Honshimeji (raw)
  
  0 μg
• Tamogitake (raw)
  
  0 μg
• Nameko (raw)
  
  0 μg
• Nameko (boiled)
  
  0 μg
• Nameko (canned in brine)
  
  0 μg
• Numerisugitake (raw)
  
  0 μg
• Usuhiratake (raw)
  
  0 μg
• Eringii (raw)
  
  0 μg
• Oyster mushroom (raw)
  
  0 μg