Foods Low in Vitamin K (41st - 60th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 μg
• Sweet corn (immature kernels, boiled)
  
  0 μg
• Sweet corn (immature kernels, frozen)
  
  0 μg
• Sweet corn, Canned product (cream style)
  
  0 μg
• Table beet (root, raw)
  
  0 μg
• Table beet (root, boiled)
  
  0 μg
• Horseradish (rhizome, raw)
  
  0 μg
• Lily bulb (bulb, raw)
  
  0 μg
• Peanut (immature beans, raw)
  
  0 μg
• Peanut (immature beans, boiled)
  
  0 μg
• East Indian lotus root (rhizome, raw)
  
  0 μg
• East Indian lotus root (rhizome, boiled)
  
  0 μg
• Winter mushroom (raw)
  
  0 μg
• Winter mushroom (boiled)
  
  0 μg
• Winter mushroom (bottled in seasoning)
  
  0 μg
• Arage-kikurage (dried)
  
  0 μg
• Arage-kikurage (boiled)
  
  0 μg
• Kikurage (dried)
  
  0 μg