Foods Low in Vitamin K (501st - 520th) (per 100 g edible portion)

• Horse mackerel (hirakiboshi, baked)
  
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• Atlantic horse mackerel (raw)
  
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• Atlantic horse mackerel (boiled)
  
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• Atlantic horse mackerel (baked)
  
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• Brownstriped mackerel scad (raw)
  
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• Brownstriped mackerel scad (baked)
  
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• Brownstriped mackerel scad (hirakiboshi)
  
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• Brownstriped mackerel scad (kusaya)
  
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• Amago salmon (cultured, raw)
  
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• Tile fish (raw)
  
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• Tile fish (boiled)
  
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• Tile fish (baked)
  
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• Ayu sweetfish (wild, raw)
  
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• Ayu sweetfish (wild, baked)
  
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• Ayu sweetfish (cultured, raw)
  
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• Ayu sweetfish (cultured, baked)
  
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• Pacific Ocean perch (raw)
  
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• Anglerfish (raw)
  
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• Anglerfish (liver, raw)
  
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• Japanese sand lance (raw)
  
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