Foods Low in Vitamin K (21st - 40th) (per 100 g edible portion)

• Japanese chestnut (boiled)
  
  0 μg
• Chinese chestnut (roasted)
  
  0 μg
• Coconut (coconut powder)
  
  0 μg
• Sunflower seed (oil-roasted and salted)
  
  0 μg
• Turnip (root, with skin, raw)
  
  0 μg
• Turnip (root, with skin, boiled)
  
  0 μg
• Turnip (root, without skin, raw)
  
  0 μg
• Turnip (root, without skin, boiled)
  
  0 μg
• Turnip, Pickle (salted pickles, root with skin)
  
  0 μg
• Turnip, Pickle (salted pickles, root without skin)
  
  0 μg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0 μg
• Kanpyo (boiled)
  
  0 μg
• Ginger (rhizome, raw)
  
  0 μg
• Ginger (pickles)
  
  0 μg
• Ginger (pickles, sweetened)
  
  0 μg
• Sugukina (root, raw)
  
  0 μg
• Daikon, Japanese radish (root with skin, boiled)
  
  0 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  0 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0 μg