Foods Low in Vitamin K (261st - 280th) (per 100 g edible portion)

• Buckwheat flour (middle layer)
  
  (0)
• Buckwheat flour (outer layer)
  
  (0)
• Parboiled grain
  
  (0)
• Buckwheat noodles (wet form, raw)
  
  (0)
• Buckwheat noodles (wet form, boiled)
  
  (0)
• Dried buckwheat noodles (dry form, raw)
  
  (0)
• Dried buckwheat noodles (dry form, boiled)
  
  (0)
• Corn (whole grain, raw)
  
  (0)
• Corn (corn meal)
  
  (0)
• Corn (corn grits)
  
  (0)
• Corn (corn flour)
  
  (0)
• Corn (cornflakes)
  
  (0)
• Job's tears (milled grain, raw)
  
  (0)
• Japanese barnyard millet (milled grain, raw)
  
  (0)
• Sorghum (whole grain, raw)
  
  (0)
• Sorghum (milled grain, raw)
  
  (0)
• Rye (whole flour)
  
  (0)
• Rye (flour)
  
  (0)
• Jerusalem-artichoke (tuber, raw)
  
  (0)
• Konjac (fine powder)
  
  (0)