Foods Low in Vitamin K (221st - 240th) (per 100 g edible portion)

• Dried Okinawa noodles (dry form, raw)
  
  (0)
• Dried Okinawa noodles (dry form, boiled)
  
  (0)
• Macaroni and Spaghetti (dry form, raw)
  
  (0)
• Macaroni and Spaghetti (dry form, boiled)
  
  (0)
• Fu, Gluten products (steamed type)
  
  (0)
• Fu, Gluten products (baked type, kanze-fu)
  
  (0)
• Fu, Gluten products (baked type, ita-fu)
  
  (0)
• Fu, Gluten products (baked type, kuruma-fu)
  
  (0)
• Fu, Gluten products (steamed tubular type)
  
  (0)
• Wheat gluten (powdered type)
  
  (0)
• Wheat gluten (textured type)
  
  (0)
• Wheat gluten (paste type)
  
  (0)
• Shao mai pastry
  
  (0)
• Pizza crust
  
  (0)
• Bread crumbs (dry form)
  
  (0)
• Rice, Paddy rice grain (brown rice, raw)
  
  (0)
• Rice, Paddy rice grain (half-milled rice, raw)
  
  (0)
• Rice, Paddy rice grain (under-milled rice, raw)
  
  (0)
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  (0)
• Rice, Cooked paddy rice (brown rice)
  
  (0)