Vitamin K Content of Foods
(Initial I)
3 μg
(per 60 g edible portion)
Ice cream (high fat)
2 μg
(per 120 g edible portion)
Ice cream (soft type)
-
(per 42 g edible portion)
Ice milk
2 μg
(per 75 g edible portion)
Imagawayaki
11 μg
(per 30 g edible portion)
Imo-karinto
63 μg
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
51 μg
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
51 μg
(per 3 g edible portion)
Iwa-nori (dried)
(0)
(per 230 g edible portion)
Iyokan (juice sacs)
