Vitamin K Content of Foods
(Initial H) (41 - 50)
3 μg
(per 20 g edible portion)
Hishio-miso
2 μg
(per 20 g edible portion)
Hitoegusa (tsukudani)
0 μg
(per 150 g edible portion)
Hoji-cha (infusion)
(0)
(per 20 g edible portion)
Honey
(0)
(per 90 g edible portion)
Horse mackerel (baked)
(0)
(per 100 g edible portion)
Horse mackerel (boiled)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
(0)
(per 130 g edible portion)
Horse mackerel (raw)
(0)
(per 315 g edible portion)
Horsehair crab (boiled)
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