Vitamin K Content of Foods
(Initial G) (11 - 20)
0 μg
(per 110 g edible portion)
Ginger (rhizome, raw)
-
(per 9 g edible portion)
Ginkgo nut (boiled)
-
(per 9 g edible portion)
Ginkgo nut (raw)
(0)
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
(0)
(per 130 g edible portion)
Gizzard shad (raw)
(0)
(per 23 g edible portion)
Glucose syrup
3 μg
(per 150 g edible portion)
Goat milk
Tr
(per 170 g edible portion)
Golden-thread (raw)
(0)
(per 15 g edible portion)
Grain vinegar
(0)
(per 60 g edible portion)
Grape (canned in heavy syrup)
<
1
2
…
5
>
