Vitamin K Content of Foods
(Initial F) (31 - 36)
(0)
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
(0)
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
(0)
(per 30 g edible portion)
Fu, Gluten products (steamed type)
13 μg
(per 3 g edible portion)
Fu-nori (dried)
29 μg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
38 μg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
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