Vitamin K Content of Foods
(Initial C) (191 - 200)
(0)
(per 90 g edible portion)
Croaker (baked)
(0)
(per 950 g edible portion)
Croaker (raw)
(Tr)
(per 45 g edible portion)
Croissants
40 μg
(per 120 g edible portion)
Cucumber (fruit, raw)
314 μg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
12 μg
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
54 μg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
2 μg
(per 2 g edible portion)
Curry powder
0 μg
(per 250 g edible portion)
Curry roux
3 μg
(per 80 g edible portion)
Custard cream bun
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