Vitamin K Content of Foods
(Initial C) (171 - 180)
(0)
(per 30 g edible portion)
Common salt, Shokuen
1 μg
(per 19 g edible portion)
Condensed whole milk, sweetened
(0)
(per 80 g edible portion)
Conger pike (raw)
-
(per 5 g edible portion)
Consomme, cube
(0)
(per 15 g edible portion)
Corn (corn flour)
(0)
(per 15 g edible portion)
Corn (corn grits)
(0)
(per 15 g edible portion)
Corn (corn meal)
(0)
(per 10 g edible portion)
Corn (cornflakes)
-
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
(0)
(per 20 g edible portion)
Corn (whole grain, raw)
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