Vitamin K Content of Foods
(Initial C) (1 - 10)
1292 μg
(per 1700 g edible portion)
Cabbage (head, boiled)
1127 μg
(per 1700 g edible portion)
Cabbage (head, raw)
(0)
(per 18 g edible portion)
Candy sugar molasse
(0)
(per 30 g edible portion)
Carambola (raw)
1 μg
(per 25 g edible portion)
Caramel
3 μg
(per 150 g edible portion)
Carrot, regular (juice, canned)
-
(per 10 g edible portion)
Carrot, regular (root, frozen)
4 μg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
4 μg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
4 μg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
<
1
…
21
>
