Vitamin K Content of Foods
(961 - 970)
(0)
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
(0)
(per 280 g edible portion)
Peach (raw)
(0)
(per 400 g edible portion)
Melon (open culture, raw)
(0)
(per 400 g edible portion)
Melon (greenhouse culture, raw)
(0)
(per 68 g edible portion)
Mangosteen (raw)
(0)
(per 550 g edible portion)
Mango (raw)
(0)
(per 150 g edible portion)
Ponkan (juice sacs, raw)
(0)
(per 83 g edible portion)
Pummelo (candied peel)
(0)
(per 630 g edible portion)
Pummelo (juice sacs, raw)
(0)
(per 20 g edible portion)
Blueberry (jam)
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