Vitamin K Content of Foods
(861 - 870)
(0)
(per 100 g edible portion)
Sole (raw)
(0)
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
(0)
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
(0)
(per 80 g edible portion)
Pacific saury (mirinboshi)
(0)
(per 120 g edible portion)
Pacific saury (hirakiboshi)
(0)
(per 65 g edible portion)
Spanish mackerel (baked)
(0)
(per 90 g edible portion)
Spanish mackerel (raw)
(0)
(per 30 g edible portion)
Halfbeak (raw)
(0)
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
(0)
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
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