The amount of Foods that contain 85 μg of Vitamin K (381 - 390)
- × 42.5
- × 85
- × 42.5
- × 85
-
× 14.2
6 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 7.1
- × 8.5
- × 7.1
-
× 7.1
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 6.5
