The amount of Foods that contain 85 μg of Vitamin K (251 - 260)

• 

  2 μg

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 42.5
• 

  3 μg

  (per 18 g edible portion)

  Tomato paste
  × 28.3
• 

  5 μg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 17
• 

  14 μg

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 6.1
• 

  3 μg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 28.3
• 

  4 μg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 21.3
• 

  7 μg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 12.1
• 

  14 μg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 6.1
• 

  3 μg

  (per 15 g edible portion)

  Karinto (sugar)
  × 28.3
• 

  1 μg

  (per 8 g edible portion)

  Salted butter
  × 85