The amount of Foods that contain 85 μg of Vitamin K (291 - 300)
-
× 6.5
13 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 12.1
- × 1.4
- × 42.5
- × 3
- × 42.5
-
× 4.7
18 μg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type) - × 6.1
- × 5
- × 14.2
