Vitamin K Content of Foods
(751 - 760)
Tr
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
Tr
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
Tr
(per 215 g edible portion)
Edible burdock (root, boiled)
Tr
(per 215 g edible portion)
Edible burdock (root, raw)
Tr
(per 25 g edible portion)
Kanpyo (raw)
Tr
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
Tr
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
Tr
(per 17 g edible portion)
Peanut (peanut butter)
Tr
(per 15 g edible portion)
Peanut (roasted)
Tr
(per 33 g edible portion)
Peanut (dried)
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