The amount of Foods that contain 75 μg of Vitamin K (451 - 460)
-
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
- × 8.3
- × 8.3
-
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
- × 6.8
- × 3.4
- × 4.2
- × 15
- × 75
- × 75