Vitamin K Content of Foods
(691 - 700)
Tr
(per 150 g edible portion)
Gyokuro (infusion)
Tr
(per 35 g edible portion)
Yubeshi
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Yogurt (liquid type)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 5 g edible portion)
Skimmed milk powder
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 20 g edible portion)
Swine, Offal (liver, raw)
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