Vitamin K Content of Foods
(671 - 680)
-
(per 10 g edible portion)
Peanut (oil-roasted and salted)
-
(per 10 g edible portion)
Pine nut (raw)
-
(per 10 g edible portion)
Sesame seed (hulled)
-
(per 15 g edible portion)
Japanese chestnut (raw)
-
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
2 μg
(per 150 g edible portion)
Sekihan
1 μg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
(Tr)
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
(Tr)
(per 10 g edible portion)
Bread crumbs (wet form)
(Tr)
(per 130 g edible portion)
English muffins
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