Vitamin K Content of Foods (641 - 650)

1 μg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
-

(per 20 g edible portion)
Swine, Offal (heart, raw)
-

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
1 μg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
-

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
1 μg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
1 μg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
-

(per 30 g edible portion)
Cattle, Offal (liver, raw)
1 μg

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0 μg

(per 4 g edible portion)
Firefly squid (boiled)

< 1 … 65 … 135 >