Vitamin K Content of Foods
(631 - 640)
0 μg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
-
(per 30 g edible portion)
Whipping cream (vegetable fat)
2 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
2 μg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
2 μg
(per 150 g edible portion)
Raw milk (holstein)
2 μg
(per 150 g edible portion)
Raw milk (jersey)
-
(per 37 g edible portion)
Hen's egg (white, boiled)
-
(per 36 g edible portion)
Hen's egg (white, raw)
-
(per 12 g edible portion)
Swine, Sausage (vienna)
-
(per 20 g edible portion)
Swine, Bacon
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